White Willow Bark Extract Salicin 15% 25% 30% 98%hplc
Product Name: White w illow bark Extract Latin Name: Salix babylonica L Plant source: White w illow bark Active ingredient and specification: D(-)-Salicin 15%、25%、30%、50%、80%、90%、98%(HPLC) Appearance: Brown yellow to white powder
Product Name: White w illow bark Extract
Latin Name: Salix babylonica L
Plant source: White w illow bark
Active ingredient and specification: D(-)-Salicin
Appearance: Brown yellow to white powder
White W illow Bark contains salicin, which the body converts to salicylic acid and has the same effect on the body as aspirin without any of the side effects.
White w illow bark have a long history of the used to reduce fever and pain. It is also the ancient egyptians used to treat inflammation.Native American think soaked in tea will be white w illow bark can be used as a relieve fever drugs.More than 100 years ago, white w illow skin active ingredient salicin had already been found. White w illow bark is salicin and other source of salicylic acid salt compounds, the compounds structure similar to aspirin (acetylsalicylic acid).
Plant origin: wild in jiangsu, zhejiang, jiangxi, fujian, shandong, henan, shaanxi, sichuan and other places at the water's edge of wetlands.
Advantage of Jianhe Products:
1--Our enterprise is ISO9001-2015 qualified and is now working on HACCP, organic product certification.
2--Central testing laboratory is equiped with atomic absorption, gaseous phase and liquid phase.
3--3rd party PAHs report and microbiological tests are issued by Eurofins. Production operations are aseptic in strict accordance with GMP standards, the critical control points were tested at fixed points and randomly sampled, therefore to ensure each batch of products are beyond customers' expects.
Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/ drum. 1kg, 5kg,10kg with vacuumed bag also can be supplied
Storage condition: Sealed in well-closed container and avoid moisture and light.
Shelf life: Two years according to storage condition.